Specialty coffee and tea lovers know the joy of a perfectly brewed cup. The rich aroma, nuanced flavours, and full-bodied experience are what make these drinks truly special. However, if stored poorly, coffee beans and tea leaves can lose their freshness, aroma, and taste, diminishing the quality of your experience. In this article, we’ll explore effective ways to store specialty coffee and tea to maintain their best flavour, focusing on ideal containers, conditions, and methods. Why Proper Storage Matters Freshness is key for coffee and tea both – as exposure to air, light, heat, and moisture can deteriorate their quality. These elements trigger oxidation, which can lead to stale or flat flavours in coffee and an overly bitter taste in tea. Specialty coffee and tea, often cultivated with care and high standards, deserve equally attentive storage. Ensuring proper storage can significantly extend the shelf life and keep the complex flavours intact until you’re ready to brew. Best Practices for Storing Coffee Beans Storing coffee beans correctly requires attention to detail to ensure their flavours doesn’t fade. Here’s how to preserve the quality of your beans: Use Whole Beans and Grind Just Before Brewing Whenever possible, buy coffee as whole beans […]
The post Best Practices for Storing Specialty Coffee and Tea first appeared on Mondomulia.